Peanuts

The peanut, also known as the groundnut, goober, pindar, or monkey nut, is a legume crop grown mainly for its edible seeds. In 2020, the world production of peanuts was 54 million tonnes. China had 34% of global production, followed by India (19%). Other significant producers were Sudan, Nigeria, and the United States.

Apart from oil, peanuts are widely used for the production of peanut butter, confections, roasted peanuts, snack products, extenders in meat product formulation, soups, and desserts. Peanuts are consumed all over the world in a wide variety of forms, most of which are traditional cuisine.

TYPES WE OFFER?

Peanuts Kernels (Ashford type):

Size: medium seeds 176-212 seeds/100grams (50/60)

Peanuts Kernels Barberton type(Spanish):

Size: medium seeds 247-282 seeds/100grams (70/80)

Peanuts Kernels Java Type (80/90)

Peanuts in shell size (9/11)

Peanuts oil:

Also known as groundnut oil or Arachis oil, is a mild-tasting vegetable oil derived from peanuts. The oil is available with a strong peanut flavor and aroma, similar to sesame oil.

Peanuts cake:

Also, known as a peanuts meal or groundnuts meal is the by-product obtained after the extraction of oil from peanut seeds. It is a protein-rich ingredient that is widely used to feed all classes of livestock