Peanut meal (cake) is a complete nutritional meal that contains organic materials that benefit the animal’s body and maintain its health and production. Concentrated peanuts are characterized by their high amounts of energy, low amounts of fiber (less than 18%), and many sources, such as legumes, mill products and oilseed press residues. The production of peanut meal (cake) per year is about 106 thousand tons.

Features of shelled peanuts meal

the percentage of raw protein is not less than 40%, the moisture content is not more than 12%, the percentage of raw fat is not more than 8%, the percentage of crude fiber is not more than 12%, free from rotting, insects and foreign materials, especially sand. Sweet in taste, pleasant in smell, grayish-black in colour.